Pahadi Amla Pickle (Amla Ka Achaar)

Tangy, Traditional & Naturally Nutritious

Made from handpicked Himalayan amla (Indian gooseberry), this pickle delivers a bold combination of tangy and spicy flavors, prepared using traditional methods from Uttarakhand.

Why This Pickle Stands Out

• Himalayan Sourced Amla – Grown in clean, high-altitude regions
• Traditional Preparation – Sun-cured and crafted using time-tested recipes
• No Artificial Additives – Free from synthetic preservatives, colors, and flavors
• Rich in Natural Nutrients – Contains Vitamin C and plant-based antioxidants
• Bold, Authentic Taste – Perfect balance of tangy and spicy flavors

How to Enjoy

A versatile addition to your meals:

• Pair with dal, rice, roti, or paratha
• Add to khichdi or simple meals for extra flavor
• Enjoy with snacks like mathri or stuffed parathas
• Use as a side for everyday Indian meals

Taste Profile

• Flavor: Tangy, spicy, slightly sour
• Aroma: Warm spices with mustard oil richness
• Texture: Soft amla pieces with a spiced coating

Ingredients

Amla, ginger powder, coriander powder, turmeric powder, red chilli powder, spices, salt, mustard oil

Clean & Honest Preparation

Prepared using traditional preservation methods like oil curing and sun exposure, without relying on artificial preservatives.

Origin Story

Amla has been a part of Indian food traditions for generations, especially in Himalayan regions where it is valued for its natural tang and nutritional value. This pickle follows the same simple approach—fresh ingredients, traditional spices, and careful preparation.